Northern Areas/Shamrock Trust Christmas Lunch

SBA Northern Areas and Shamrock Trust Joint Christmas Lunch

The Swan

Keswick Road

Grasmere

Cumbria LA22 9RF

Wednesday 4th December 2024

This year the North, North East and North West SBA areas will be holding their Christmas Lunch at the Swan at Grasmere on the 4th December 2024. The Swan is half a mile outside of the main village of Grasmere situated on the righthand side of the A591 when travelling towards Keswick.

This will be a sit down lunch in a private area and there will be two meal options; a two course lunch (main plus starter or dessert) at £27 pp or a three course lunch at £32 pp. Menu choices are below.

If you would like to attend please could you complete the registration form and return with payment before Monday 25th November 2024. There are three payment options; by Bacs (preferable) using your surname and Keswick lunch as an identifier (The Steam Boat Association of GB, 09-06-66, 43352858), by PayPal or by cheque made payable to The Steam Boat Association of GB and posted to Dot Bullough (address on request).

Looking forward to meeting up with you all again

Regards

Dot (Bullough), NW Rep; Jill (Maltby) N Rep.

Event type 3

Key to event types

1 - SBA Organised Event (owner's declaration required)

2 - SBA organised participation in 3rd party's event (owner's declaration required)

In event types 1 and 2 the SBA organisers and SBA members are covered by the SBA Liability Insurance;

3 - private meeting of members with or without boats

4 - private, individual participation of members in 3rd party's event

5 - for information only

STARTERS

• Soup of the Day, Served with crusty bread and butter
• Partridge, Wild Duck & Bacon Terrine, Fig chutney
• Smoked Haddock Crumpet, Served with creamed leeks, bacon and cheese sauce
• Warm Salad of Heritage Beets (vg)
• Butternut squash and sweet roasted carrots with kale, orange & shallot dressing, toasted hazelnut dukkah

MAIN COURSE

• Roast Turkey, Served with all the festive trimmings
• Pheasant Schnitzel Burger, Crispy pheasant burger with brie, winter slaw and cranberry sauce in a toasted brioche bun, served with thick-cut chips
• Venison Cottage Pie, Slow-cooked venison in red wine, topped with blue cheese mashed potato
• Pan-Roasted Fillet of Salmon. Served with chickpea, butter bean, tomato, chorizo and spinach stew
• Cauliflower Satay Steak (vg). Roasted cauliflower steak with satay sauce, cucumber salad, peanuts, chilli, lime and coriander, served with steamed rice

DESSERT

• Black Forest Chocolate Mousse (vg). Dark chocolate mousse with morello cherry compôte
• Christmas Pudding (v). Served with brandy sauce
• Sticky Toffee Pudding. Served with salted caramel sauce and vanilla ice cream.
• Cheese Plate (v). Selection of cheese, biscuits, fruit and homemade chutney

(V) Vegetarian (VG) Vegan